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Chinese cuisine in Malaysia has its unique style, and it is heavily influenced by local ingredients and flavors. Chinese desserts, in particular, are a favorite

Kueh, also known as kuih, is a term used to describe a wide variety of bite-sized desserts and snacks in Malaysia. These sweet and savory

Malaysia is a country rich in culture, history, and traditions. Its diverse population has resulted in a unique blend of food, language, and drinks. There’s

Malaysian street foods reflecting its cultural and ethnic diversity. From traditional Malay dishes to Chinese and Indian specialties, Malaysia’s street food scene offers a unique

Malaysia is known for its diverse and flavorful cuisine, and desserts are no exception. Malaysian desserts are a reflection of the country’s multi-ethnic and multi-cultural

Deepavali, also known as Diwali, is a major festival celebrated by Hindus in India and around the world. It is a time for family gatherings,

Johor Bahru, the capital of the southern Malaysian state of Johor, is known for its diverse culinary scene. The city is home to many Chinese