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Deepavali, also known as Diwali, is a major festival celebrated by Hindus in India and around the world. It is a time for family gatherings, exchanging gifts, and enjoying delicious food. Here is some popular traditional Indian food that is prepared during the Festival of Lights:

A History Of Deepavali

Traditional Indian Food

One popular mythological story associated with Deepavali is the return of Lord Rama to Ayodhya after 14 years of exile and his victory over the demon king Ravana. The people of Ayodhya welcomed Lord Rama by lighting lamps and diyas to celebrate his return and to guide him to his rightful place as the king of Ayodhya. This story is depicted in the epic Ramayana, and Deepavali is celebrated as the victory of good over evil.

Another mythological story associated with Deepavali is the story of Lord Krishna’s victory over the demon king Narakasura. According to legend, Narakasura was a powerful demon who had imprisoned thousands of women. Lord Krishna, with the help of his wife Satyabhama, defeated Narakasura and freed the women. This victory is celebrated on the day before Deepavali and is known as Naraka Chaturdashi.

Deepavali is also celebrated as the day when Goddess Lakshmi, the goddess of wealth and prosperity, is believed to have been born. People light lamps and offer prayers to Goddess Lakshmi to seek her blessings and to invite her into their homes.

In addition to these mythological stories, Deepavali has also been associated with various historical events, such as the coronation of King Vikramaditya and the return of the Pandavas from exile.

Overall, Deepavali has a rich history that is deeply rooted in Hindu mythology and historical events. The festival is celebrated to commemorate the victory of good over evil and to invoke blessings of prosperity, wealth, and knowledge.

Traditional Indian Food #1 - Mutton Curry

Traditional Indian Food

Mutton curry is a popular and traditional indian food enjoyed during various festive occasions, including Deepavali. This is because mutton curry is a flavorful and hearty dish perfect for serving a large gathering of family and friends during the festival.

Deepavali is a time for celebrating with loved ones, exchanging gifts, and sharing delicious food. Preparing mutton curry for Deepavali is a way to bring people together around a warm and comforting meal that will surely be enjoyed by all. The rich flavors of the spices used in mutton curry, such as cumin, coriander, and garam masala, make it a perfect dish for celebrating the festive season.

Additionally, in Hinduism, meat consumption is not considered taboo, and many Hindus do include meat dishes, such as mutton curry, in their festive celebrations. In fact, many Indian families consider mutton curry to be a must-have dish during special occasions like Deepavali.

Mutton curry is delicious and a good source of protein and essential nutrients. It can be enjoyed on special occasions such as weddings, festivals, and family gatherings, or simply as a comforting and satisfying meal.

Traditional Indian Food #2 - Murukku

Traditional Indian Food

Murukku is a popular traditional Indian food enjoyed during the festival of Deepavali, which is also known as the Festival of Lights. Deepavali is one of the most important festivals in Hinduism, and millions of people around the world celebrate it.

Murukku is a deep-fried snack made from rice flour, urad dal flour, and various spices. It is a popular snack in India and is also commonly found in other South Asian countries like Sri Lanka and Malaysia.

One of the reasons why Murukku is often made during Deepavali is because it is a festive snack that is easy to prepare and can be made in large quantities to feed guests and visitors. Additionally, the shape of Murukku, which is often spiral or circular, is said to represent the cyclical nature of life and the constant cycle of birth, death, and rebirth.

In Hinduism, Deepavali is a time to celebrate the victory of good over evil and light over darkness. With its crispy and crunchy texture, Murukku symbolizes the breaking of negative energies and the welcoming of positive energy and prosperity.

Traditional Indian Food #3 - Adhirasam

Indian Food

Adhirasam is a traditional sweet dish often made during the festival of Deepavali. There are several reasons why Adhirasam is prepared during this festival:

  1. Religious significance: Deepavali is a festival that celebrates the victory of light over darkness and good over evil. Adhirasam is considered to be a sweet offering to the gods and is prepared as part of the pooja (worship) rituals during this festival.

  2. Traditional significance: Adhirasam is a traditional sweet dish prepared for generations. Preparing and sharing Adhirasam during Deepavali is a way of keeping the tradition alive and passing it on to future generations.

  3. Seasonal significance: Deepavali is celebrated during the autumn season, which is a time when there is an abundance of rice and jaggery (two of the main ingredients used to make Adhirasam). Making Adhirasam during this season is a way of utilizing these ingredients and celebrating the harvest.

Traditional Indian Food #4 - Chicken Curry

Indian Food

Chicken is a widely consumed non-vegetarian food item and is considered a special dish reserved for special occasions.

Additionally, chicken curry is a flavorful and aromatic dish that can be prepared in various ways, depending on the region and the personal preferences of the cook. It can be made with various spices and herbs, such as turmeric, cumin, coriander, ginger, garlic, and chili peppers, giving it a distinct taste and aroma.

Moreover, preparing chicken curry requires time and effort, making it a special dish reserved for special occasions like Diwali. It is a dish enjoyed by both young and old, and it is often served with rice or bread, making it a filling and satisfying meal.

In conclusion, while chicken curry may not be a traditional dish associated with Diwali, it is still a popular choice for many families to enjoy during the festive season.

Traditional Indian Food #5 - Nei urundai

Indian Food
Image Credit: Awesome Cuisine

Nei Urundai is a traditional sweet dish that is commonly prepared during the festival of Deepavali. 

Nei Urundai is made using roasted rice flour, jaggery or sugar, grated coconut, and ghee (clarified butter). The ingredients are mixed together to form small balls, which are then offered as prasad (sacred offering) to the deities and distributed among family and friends.

The sweet and delicious taste of Nei Urundai is believed to symbolize the sweetness of victory and the joy of the festival. Additionally, the use of ghee in the recipe is thought to represent purity, while the coconut symbolizes prosperity.

Overall, Nei Urundai is an integral part of the Deepavali festivities and is enjoyed by people of all ages.

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