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Chinese cuisine in Malaysia has its unique style, and it is heavily influenced by local ingredients and flavors. Chinese desserts,

Kueh, also known as kuih, is a term used to describe a wide variety of bite-sized desserts and snacks in

Malaysia is a country rich in culture, history, and traditions. Its diverse population has resulted in a unique blend of

Malaysian street foods reflecting its cultural and ethnic diversity. From traditional Malay dishes to Chinese and Indian specialties, Malaysia’s street

Malaysia is known for its diverse and flavorful cuisine, and desserts are no exception. Malaysian desserts are a reflection of

Deepavali, also known as Diwali, is a major festival celebrated by Hindus in India and around the world. It is